http://andyswan.disqus.com/enSat, 17 Oct 2009 19:37:40 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20281982<p>Indeed</p>andyswanSat, 17 Oct 2009 19:37:40 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20281877<p>Sorry I missed this... but "coitanally" (sic)... next week at some pt?</p>JakeGintSat, 17 Oct 2009 19:33:06 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20167662<p>The pappy makes pulitzers and victors of us all.  Bistro?</p>andyswanThu, 15 Oct 2009 20:28:11 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20167572<p>Rofl. Did you outsource this post to le Fly?</p><p>_____</p>JakeGintThu, 15 Oct 2009 20:25:32 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20094248<p>Oh yeah, I remember my first bourbon! Lots of ice. Baby steps. I learned a valuable lesson recently; don't stop by for dinner with friends and show them your new bottle of Pappy unless you are prepared to "lose" half of it! </p>romeobravoWed, 14 Oct 2009 23:11:13 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20091910<p>We are trying to cut the teeth of rookies....baby steps :)</p>andyswanWed, 14 Oct 2009 22:30:46 -0000http://andyswan.com/blog/2009/10/14/preparing-for-pappy/#comment-20091617<p>To much ice in the glass! A good drink only needs a few cubes, not a glass full! But good thoughts here!</p>romeobravoWed, 14 Oct 2009 22:24:20 -0000